Never wanted to try these dietary-specific treats, because it feels like pandering, baking is about all the indulgence and maybe it’s also disingenuous. But then when it… Read more “Flourless Brownies”
Author: woodenroller
Basic Sponge Cake
Fluffy and tender, this is a must for any sweet lover’s repertoire. Genoise sponges omit butter in favour of a more stable albeit drier sponge, the added… Read more “Basic Sponge Cake”
Apple Pie
Always to be paired with vanilla ice-cream. Always. Ingredients: 400g flour 200g butter, cold & cubed 20g sugar 1 cold whole egg + a little cold water… Read more “Apple Pie”
CARAMEL
Whether salted or not, this is rich, fatty and extremely indulgent. A velvet-like texture is what you’ll look out for to know it’s cool enough to eat… Read more “CARAMEL”
Chocolate Cheesecake Brownies
Brownies are idiot-proof. Really, they are. All you need to know is that they must be three things: chocolate-ly, rich & interminably bad for you. Ingredients: 3… Read more “Chocolate Cheesecake Brownies”
Coconut Cream Cake
What exactly is coconut cake? Is it a cake with the texture of coconut shreds in it or a coconut flavoured cake or something so amazing only… Read more “Coconut Cream Cake”
Dark Chocolate and Amaretti Cheesecake
There are somethings in life that can be found almost anywhere, and I am convinced cheesecake is one of them. The flavours, on the other hand, can… Read more “Dark Chocolate and Amaretti Cheesecake”
No-Machine Milo Ice Cream
To get a little geeky on food, I’ll explain briefly about ice-cream churns and what ice-cream essentially is, that way you’ll see why I have no time… Read more “No-Machine Milo Ice Cream”
Milo Cake w/ Condensed Milk Icing
Thanks to a very caring friend of mine, I received an entire bag of Milo for my return to Italy. This means I have to use it,… Read more “Milo Cake w/ Condensed Milk Icing”